We’ve got the restaurant business in our DNA.

Since our founding in 2005 as a source of structured financing to franchisees, we’ve been focused on providing creative capital solutions to the branded restaurant industry.

Now, with $2 billion invested in more than 60 brands across North America, CapitalSpring has become one of the most active institutional investors in the restaurant sector. While our strategy has broadened and our capital base has grown, we remain exclusively dedicated to restaurant investing.

We’ve got the restaurant business in our DNA.

Since our founding in 2005 as a source of structured financing to franchisees, we’ve been focused on providing creative capital solutions to the branded restaurant industry.

Now, with $2 billion invested in more than 60 brands across North America, CapitalSpring has become one of the most active institutional investors in the restaurant sector. While our strategy has broadened and our capital base has grown, we remain exclusively dedicated to restaurant investing.

We’re proud of our partnerships.

Our success has been fueled by the relationships we’ve built. Here are some examples:

We really feel like we found a partner who values the culture we have built and who will be a collaborative supporter of our growth.

MIKE CONNOR

CEO of Connor Concepts Inc.

As a family business, we value CapitalSpring’s deep restaurant industry perspective, relationship focus, and their trust in our team to manage the company and execute on our collective growth plan.

KELLY SAXTON

Chairman of the Saxton Group (McAlister's Deli)

With the assistance of CapitalSpring’s operations team, we’ve significantly improved our new site analysis process and
doubled our profitability.

MICHAEL COLONNA

President of Norms Restaurants

CapitalSpring delivered a creative financing solution to reset our capital structure, providing our team the runway to refocus on operations and improve the business.

VINCE EUPIERRE

Owner of G2G Management Group (Denny’s & Coco’s)

We chose CapitalSpring based on their team’s expertise in the restaurant industry, accessing their wealth of knowledge and resources as we continue to branch into new markets—the type of invaluable information you just don't get from a large financial institution.

SEAN POURTEYMOUR

Co-founder & CEO of Luna Grill