The restaurant industry has become a more expensive world to operate in, thanks to a bevy of macroeconomic pressures. In turn, prices continue to tick up as brands lean on a willing consumer. Continued inflation and the end of stimulus is going to create a value battleground.

From frying wings to delivering food, robots are being used to shore up labor gaps in the restaurant industry.

In this episode of A Deeper Dive, Jim Balis, managing director with CapitalSpring, joins this week’s episode to talk about overcoming labor and commodity inflation.

CapitalSpring helps fight hunger in Tennessee.